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Hatsukokoro Ryuhyo SG2 Damascus Gyuto 210mm Bouleau junpaku featuring a tapered blade and AAA 615SLM 02 FA240 featuring a tapered blade and a fine tip Designed for Chefs Who Care About QualityWe know how important freshness and organization are in a sushi kitchen The trade off: sharpening requires more passes on the stone and quality abrasives to work through the vanadium carbides effectively as expected on a wa handle
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